Breakfast

    • Breakfast

    • Breakfast Burrito

      6.50

      eggs, sausage (or black beans), VT cheddar, salsa and hashbrowns in a cheddar jalapeno wrap. Want it gluten-free? Make it a bowl!

    • Breakfast Sandwich

      4.00

      Fried egg + choice of VT cheddar, swiss, provolone, or American cheese. Choice of Portugese Muffin, hard roll, or bagel.

      •ham, bacon, sausage, or veggie sausage: add 1.25
      •spinach, tomato, or grilled onion: add 1.00
      •Load it all: add 2.25

    • Oats & Cream

      6.50

      Steel cut oats with local heavy cream (or oat cream), local maple syrup, and seasonal fruit.

    • Sundays Only (seriously - only on Sundays)

      10.00

      Bagel with cream cheese, smoked salmon, capers, tomatoes and red onion.

    • Yogurt Parfait

      6.50

      Green Mountain Creamery Greek Vanilla Yogurt, our homemade GF maple granola and seasonal fruit

    • Baked Goods

      3.00-5.00

      Muffins, Danish, Twists, Turnovers, Croissants and more - all made fresh daily by our skilled bakers.

    • Bring On Breakfast!

    • Served Monday - Friday 6 - 10

      Saturday 7 - 11, Sunday 8 - 12

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